| Cook Time | 480 minutes |
| Servings |
Ingredients
- 150 gram BlackBerry Ready-made puree.Suitable for both fresh and frozen
- 260 gram Sugar 60 g for whipping proteins, and 200 for berry mixture
- 100 ml Water
- 8 gram Agar-agar
- 0,5 glass Sugar powder for boning ready-made marshmallows
- 0,5 glass Starch
- 2 pieces Egg white
Ingredients
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Instructions
- Mix the protein and sugar in a bowl (60 g).
- Beat until firm peaks.
- In a saucepan, mix sugar (200 g), BlackBerry puree, water, agar-agar.
- Bring the mixture to a boil while stirring. After boiling, boil for another 3 minutes. Enter a thin stream into the whipping protein.
- Make marshmallows using a pastry bag with a nozzle.
- Leave to stabilize for 8-12 hours.
- After this time, combine the halves and roll in a mixture of powdered sugar and starch.
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