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 Tender Fish Fillet with Vegetables Recipe
Tender, juicy, flavorful fish with vegetables. Incredibly delicious!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, grate the carrots on a coarse grater, and chop the celery stalks into medium cubes. Fry the vegetables in vegetable oil until soft. Add spices, ketchup and sugar. Grate the tomato on a coarse grater. Mix everything and pour in the water. Stir and simmer all together for another 5 minutes over medium heat.
    Cut the onion into half rings, grate the carrots on a coarse grater, and chop the celery stalks into medium cubes. Fry the vegetables in vegetable oil until soft. Add spices, ketchup and sugar. Grate the tomato on a coarse grater. Mix everything and pour in the water. Stir and simmer all together for another 5 minutes over medium heat.
  2. Cut the fish fillet quite large, add a little salt. Add to the vegetables. Gently mix so that the fish is all under the vegetable marinade. Cover the pan with a lid and simmer the fish for 20 minutes over medium-low heat. Do not stir the fish more during stewing. Ready to serve fish with your favorite side dish.
    Cut the fish fillet quite large, add a little salt. Add to the vegetables. Gently mix so that the fish is all under the vegetable marinade. Cover the pan with a lid and simmer the fish for 20 minutes over medium-low heat. Do not stir the fish more during stewing. Ready to serve fish with your favorite side dish.
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