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 Zucchini stuffed with Cottage Cheese and Olives Recipe
I love zucchini in any form, but I especially like to cook them according to this recipe, cottage cheese, cheese, what could be better, and olives give them piquancy!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30-35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30-35 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini in half lengthwise. With a spoon, separate part of the pulp from each half, leaving the sides. Put the pulp aside, it will go into the filling.
    Cut the zucchini in half lengthwise. With a spoon, separate part of the pulp from each half, leaving the sides. Put the pulp aside, it will go into the filling.
  2. Put the cottage cheese, cheese, herbs and half of the breadcrumbs in a blender bowl. Also add 3 tablespoons of soy sauce. Grind in pulse mode.
    Put the cottage cheese, cheese, herbs and half of the breadcrumbs in a blender bowl. Also add 3 tablespoons of soy sauce. Grind in pulse mode.
  3. Add the zucchini pulp to the resulting filling and grind again.
    Add the zucchini pulp to the resulting filling and grind again.
  4. Add the olives and stir with a spoon.
    Add the olives and stir with a spoon.
  5. Fill the zucchini halves with curd mass. Drizzle with olive oil and sprinkle with the remaining breadcrumbs.
    Fill the zucchini halves with curd mass. Drizzle with olive oil and sprinkle with the remaining breadcrumbs.
  6. Put the zucchini in a preheated 180 degree oven for 30-35 minutes. Serve, garnished with herbs.
    Put the zucchini in a preheated 180 degree oven for 30-35 minutes. Serve, garnished with herbs.
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