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 Pork in Krasnodar Recipe
I love this dish very much-it's rich, delicious, and flavorful. In the season, I cook it from fresh vegetables, and in the winter I use a frozen mixture.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
    Finely chop the onion.
  2. Fry it in melted butter until light Golden.
    Fry it in melted butter until light Golden.
  3. Meanwhile, slice the sweet pepper (I cut it in half rings).
    Meanwhile, slice the sweet pepper (I cut it in half rings).
  4. Add it to the onion and fry it all together for another minute.
    Add it to the onion and fry it all together for another minute.
  5. Cut the tomatoes (you can first remove the skin from them).
    Cut the tomatoes (you can first remove the skin from them).
  6. Add the tomatoes to the onion and pepper, season with salt and pepper and fry for a few more minutes, until the vegetables soften.If the tomatoes are sour, you can add a little sugar for a more balanced taste.
    Add the tomatoes to the onion and pepper, season with salt and pepper and fry for a few more minutes, until the vegetables soften.If the tomatoes are sour, you can add a little sugar for a more balanced taste.
  7. Cut the meat into small pieces, put them in a saucepan with a thick bottom and lightly stew in its own juice (or fry in a small amount of oil).
    Cut the meat into small pieces, put them in a saucepan with a thick bottom and lightly stew in its own juice (or fry in a small amount of oil).
  8. Season the meat with salt and pepper, you can add dry herbs and spices to taste.
    Season the meat with salt and pepper, you can add dry herbs and spices to taste.
  9. Peel the potatoes and cut them into small pieces.
    Peel the potatoes and cut them into small pieces.
  10. Put it on top of the meat and add salt.
    Put it on top of the meat and add salt.
  11. Put the fried vegetables on top of the potatoes.
    Put the fried vegetables on top of the potatoes.
  12. Pour in water, up to half the pan or more, it depends on how thick the dish you need.
    Pour in water, up to half the pan or more, it depends on how thick the dish you need.
  13. Bring to a boil, reduce the heat to low and simmer for 60-80 minutes.
    Bring to a boil, reduce the heat to low and simmer for 60-80 minutes.
  14. Then mix the contents of the pan, taste for salt.
    Then mix the contents of the pan, taste for salt.
  15. Chop the garlic and chop the herbs. This time I used parsley and dill, but I prefer coriander and a little Basil.
    Chop the garlic and chop the herbs. This time I used parsley and dill, but I prefer coriander and a little Basil.
  16. Add the herbs and garlic, stir, let simmer for 30 seconds and remove the pan from the heat. It is advisable to let the dish infuse for 20 minutes, then serve.
    Add the herbs and garlic, stir, let simmer for 30 seconds and remove the pan from the heat. It is advisable to let the dish infuse for 20 minutes, then serve.
  17. Bon Appetit!
    Bon Appetit!
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