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 Pork with Mushrooms in Mustard Sauce Recipe
Simple, but at the same time delicious recipe, pork with mushrooms with sour cream and mustard sauce.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions are cleaned, mushrooms are washed, I have mushrooms, of course, forest mushrooms are tastier. Onions cut into feathers, mushrooms segments.
    Onions are cleaned, mushrooms are washed, I have mushrooms, of course, forest mushrooms are tastier. Onions cut into feathers, mushrooms segments.
  2. In vegetable oil, fry the onion until light Golden, put the mushrooms.
    In vegetable oil, fry the onion until light Golden, put the mushrooms.
  3. Fry the mushrooms until lightly browned, remove from the pan.
    Fry the mushrooms until lightly browned, remove from the pan.
  4. Pork is cut into portions, you can take both clean flesh and with a bone. Lightly beat off.
    Pork is cut into portions, you can take both clean flesh and with a bone. Lightly beat off.
  5. Fry the meat in oil on both sides until Golden brown.
    Fry the meat in oil on both sides until Golden brown.
  6. Put the meat in the form in which you will bake. Top with fried mushrooms with onions. If you want to serve a dish in a form, then take a presentable form accordingly. I cooked in the same pan that I fried.
    Put the meat in the form in which you will bake. Top with fried mushrooms with onions. If you want to serve a dish in a form, then take a presentable form accordingly. I cooked in the same pan that I fried.
  7. Preparing the sauce. We mix sour cream, mustard, before, of course, we prepared mustard ourselves, now I use mustard. Add salt, pepper mixture, dry herbs (parsley), crushed garlic, mix everything with the broth.
    Preparing the sauce. We mix sour cream, mustard, before, of course, we prepared mustard ourselves, now I use mustard. Add salt, pepper mixture, dry herbs (parsley), crushed garlic, mix everything with the broth.
  8. Fill the meat with mushrooms sauce, put in the oven at 200 degrees, bring to readiness for 40 minutes.
    Fill the meat with mushrooms sauce, put in the oven at 200 degrees, bring to readiness for 40 minutes.
  9. Serve the dish hot.
    Serve the dish hot.
  10. Bon Appetit!!!
    Bon Appetit!!!
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