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 Eggplant Appetizer "Slices" Recipe
I suggest you prepare a simple and very tasty snack of eggplant with a filling of cottage cheese, walnuts and dried tomatoes. The combination of ingredients is incomparable. This snack will always be relevant for a family dinner and for a festive table.
Course Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplant well.
    Wash the eggplant well.
  2. Cut into circles with a thickness of about 6-7 mm.
    Cut into circles with a thickness of about 6-7 mm.
  3. To remove the excess bitterness from the eggplant, pour the circles with salted water and leave for 20 minutes. Then drain the water. Dry the mugs on a paper towel.
    To remove the excess bitterness from the eggplant, pour the circles with salted water and leave for 20 minutes. Then drain the water. Dry the mugs on a paper towel.
  4. Next, beat the egg with a whisk or fork.
    Next, beat the egg with a whisk or fork.
  5. Add to the sliced eggplant, mix well so that each circle is soaked with egg. Leave for 10-15 minutes.
    Add to the sliced eggplant, mix well so that each circle is soaked with egg. Leave for 10-15 minutes.
  6. Next, fry the eggplant in vegetable oil on both sides until Golden brown. Put the fried eggplants on paper napkins to absorb excess oil.
    Next, fry the eggplant in vegetable oil on both sides until Golden brown. Put the fried eggplants on paper napkins to absorb excess oil.
  7. Then prepare the filling. Place the walnuts in a blender.
    Then prepare the filling. Place the walnuts in a blender.
  8. Chop it up.
    Chop it up.
  9. To the walnuts add the curd cheese with greens.
    To the walnuts add the curd cheese with greens.
  10. Then add the chopped sun-dried tomatoes and garlic, squeezed through a press.
    Then add the chopped sun-dried tomatoes and garlic, squeezed through a press.
  11. And chopped dill. Mix well.
    And chopped dill. Mix well.
  12. For each circle of eggplant, put 1 tsp of filling.
    For each circle of eggplant, put 1 tsp of filling.
  13. Fold in half. The finished snack is served to the table.
    Fold in half. The finished snack is served to the table.
  14. The appetizer turns out to be very tasty, tender and moderately spicy.
    The appetizer turns out to be very tasty, tender and moderately spicy.
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