Print Recipe
 Salad with Cheese Chips Recipe
Light, original, fresh salad. I thought about it with grilled cheese, but not the layout. The result was chips.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into pieces and pan in flour.
    Cut the cheese into pieces and pan in flour.
  2. In a frying pan, heat 1 tbsp of vegetable oil, put the cheese and fry it on both sides until golden brown. The cheese will melt when frying, spread out. Cool the chips.
    In a frying pan, heat 1 tbsp of vegetable oil, put the cheese and fry it on both sides until golden brown. The cheese will melt when frying, spread out. Cool the chips.
  3. Wash the salad, dry it, cut it into pieces.
    Wash the salad, dry it, cut it into pieces.
  4. Wash, dry the cherry, cut depending on the size into 2-4 parts.
    Wash, dry the cherry, cut depending on the size into 2-4 parts.
  5. Washed and dried basil (leaves) cut, leaving a few pieces for decoration. Add chips. Season with vegetable oil.
    Washed and dried basil (leaves) cut, leaving a few pieces for decoration. Add chips. Season with vegetable oil.
  6. Put in a salad bowl, garnish with basil.
    Put in a salad bowl, garnish with basil.
0 0 votes
Article Rating
       

Related posts:

Salad with Cheese Chips Recipe Salad with Cheese Chips Recipe Salad with Cheese Chips Recipe Potato Chips with Cheese Sauce Recipe Salad with Chips Recipe Salad with Chips Recipe Zucchini Chips with Cheese Crusted Recipe Crab Salad “Napoleon” with Apple Chips Recipe Vegetable Chips Recipe Vegetable Chips Recipe Cheese Chips Recipe Vegetable Chips Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments