Print Recipe
 Salad with Beetroot, Meat and Cheese Recipe
A hearty, bright salad with beetroot, cheese and boiled meat with a dressing of sour cream and mustard with grains!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boil the meat and cut it into small cubes.
    Boil the meat and cut it into small cubes.
  2. Also slice the cheese.
    Also slice the cheese.
  3. Add the green peas (pre-drain the liquid from the jar).
    Add the green peas (pre-drain the liquid from the jar).
  4. Chop the green onion and parsley.
    Chop the green onion and parsley.
  5. Peel the pre-boiled beets and cut them into small cubes. Combine all the ingredients of the salad in a convenient mixing bowl, season with black pepper and salt to taste.
    Peel the pre-boiled beets and cut them into small cubes. Combine all the ingredients of the salad in a convenient mixing bowl, season with black pepper and salt to taste.
  6. For the dressing, mix sour cream and mustard with the grains. Season the salad, mix gently and serve.
    For the dressing, mix sour cream and mustard with the grains. Season the salad, mix gently and serve.
0 0 votes
Article Rating
       

Related posts:

Salad with Beetroot, Meat and Cheese Recipe Salad with Beetroot, Meat and Cheese Recipe Salad with Beetroot and Cheese in Soy Sauce Recipe Beetroot Salad with Cottage Cheese Recipe Beetroot and Goat Cheese Salad Recipe Beetroot Salad with Cheese and Nuts Recipe Beetroot Salad with melted Cheese Recipe Beetroot Salad with Cheese, Nuts Recipe Salad with Beetroot and Goat Cheese Recipe Beetroot Salad with Cheese, Nuts Recipe Fresh Beetroot Salad with Cottage Cheese Recipe Beetroot Salad with Cheese, Nuts Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments