| Servings |
Ingredients
- 400 gram Pork
- 200 gram Cheese hard
- 200 gram Green peas (canned)
- 4 twigs Parsley
- 200 gram Beet
- Black pepper, salt
- 2 tbsp Sour cream
- 1 tsp Mustard
Ingredients
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Instructions
- Boil the meat and cut it into small cubes.
- Also slice the cheese.
- Add the green peas (pre-drain the liquid from the jar).
- Chop the green onion and parsley.
- Peel the pre-boiled beets and cut them into small cubes. Combine all the ingredients of the salad in a convenient mixing bowl, season with black pepper and salt to taste.
- For the dressing, mix sour cream and mustard with the grains. Season the salad, mix gently and serve.
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