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 Cabbage Soup with Chicken and Lentils Recipe
A simple, delicious, satisfying first course. It takes a little time to cook, cooking is not troublesome. And very budget-friendly, which is very important.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the lentils (cooked from brown) and soak them in cold water for a couple of hours (I soaked them overnight).
    Wash the lentils (cooked from brown) and soak them in cold water for a couple of hours (I soaked them overnight).
  2. Cut the onion into half rings. In a saucepan, heat olive oil (sunflower) and fry the onion until soft.
    Cut the onion into half rings. In a saucepan, heat olive oil (sunflower) and fry the onion until soft.
  3. Chicken fillet (I cooked from chicken thigh) cut into small pieces and put it to the onion. Fry over medium heat until the meat turns white, stirring constantly. (3 minutes).
    Chicken fillet (I cooked from chicken thigh) cut into small pieces and put it to the onion. Fry over medium heat until the meat turns white, stirring constantly. (3 minutes).
  4. Pour the tomato juice into the pan, cover and simmer for 5 minutes.
    Pour the tomato juice into the pan, cover and simmer for 5 minutes.
  5. Add the cabbage cut into strips, cover and simmer over medium heat for 10-12 minutes (until the cabbage is half-cooked).
    Add the cabbage cut into strips, cover and simmer over medium heat for 10-12 minutes (until the cabbage is half-cooked).
  6. Pour in hot water (broth), bring to a boil, add lentils. (pre-wash the lentils). Season the soup with spices, salt and pepper to taste. Cook the soup until the lentils are ready, 10-15 minutes. Remove from the heat, cover and let stand for half an hour.
    Pour in hot water (broth), bring to a boil, add lentils. (pre-wash the lentils). Season the soup with spices, salt and pepper to taste. Cook the soup until the lentils are ready, 10-15 minutes. Remove from the heat, cover and let stand for half an hour.
  7. Ready!
    Ready!
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