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 Cottage Cheese Casserole with Blueberries Recipe
Today I offer you a recipe for a lush tender cottage cheese casserole with blueberries and semolina in the oven step-by-step recipe.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the cottage cheese, break the eggs. Rub the eggs with cottage cheese.
    In the cottage cheese, break the eggs. Rub the eggs with cottage cheese.
  2. Add sugar, soft butter. Mix everything together.
    Add sugar, soft butter. Mix everything together.
  3. Add the milk. Mix it up.
    Add the milk. Mix it up.
  4. Pour out the semolina. Mix well until smooth.
    Pour out the semolina. Mix well until smooth.
  5. Cover with a lid, and leave for 40 minutes.
    Cover with a lid, and leave for 40 minutes.
  6. Then add the blueberries - fresh or frozen. Mix gently.
    Then add the blueberries - fresh or frozen. Mix gently.
  7. The resulting mass is spread in a baking dish, pre-greased with oil. We level the surface. We send it to the preheated oven to 180 degrees for about 50-60 minutes.
    The resulting mass is spread in a baking dish, pre-greased with oil. We level the surface. We send it to the preheated oven to 180 degrees for about 50-60 minutes.
  8. Check readiness with a wooden skewer. Serve blueberry casserole best for breakfast or as a dessert. Bon Appetit!
    Check readiness with a wooden skewer. Serve blueberry casserole best for breakfast or as a dessert. Bon Appetit!
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