There we also send cottage cheese, garlic passed through the press. Salt, pepper to taste. Mix thoroughly. Spread the mass on baking paper. We try to lay out the minced meat in the form of a rectangle, the thickness of the layer is about 2-3 centimeters. Slightly retreating from the edge, we put the eggs in a row. Roll up the roll, using paper so that the eggs are in the center. The edges of the paper are fixed by twisting. We put the package in a baking dish and pour 100 ml of water on the bottom of the mold. Bake for 40 minutes at a temperature of 180 degrees.