| Cook Time | 30 minutes |
| Servings |
Ingredients
- 50 ml Olive oil
- 500 gram Champignons
- 2 pieces Bulgarian pepper
- 1/2 tsp Salt
- 1/4 tsp Allspice
- 1 tsp Honey
- 20 ml Vinegar
- 1 bunch Dill
- 3 cloves Garlic
Ingredients
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Instructions
- Mushrooms cut into plates, bell pepper straws. Cut the garlic into slices. Finely chop the dill. Fry the mushrooms until the end, add the bell pepper and stir fry until the pepper is soft. Add salt, pepper, honey, stir, fry for one minute.
- Add vinegar, mix, turn off the heat, add garlic, dill, mix. Pour into a bowl, let it cool completely. We put it in the refrigerator for the night or go to nature until you finish the snack is marinated.
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