Print Recipe
 Zucchini Appetizer with Mushroom Cheese Recipe
Very tasty and flavorful appetizer is very good with grilled meat, but also good with potatoes or rice. The recipe was taken from a book about Levantine cuisine.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our products.
    Our products.
  2. Fry in a frying pan or greased with oil, bake in the oven, or on the grill.
    Fry in a frying pan or greased with oil, bake in the oven, or on the grill.
  3. Finely chop the herbs and garlic, mix with salt, pepper, lemon juice. Add a little oil and stir .
    Finely chop the herbs and garlic, mix with salt, pepper, lemon juice. Add a little oil and stir .
  4. Gently stir in the zucchini and let stand.
    Gently stir in the zucchini and let stand.
  5. At the very end, cut the cheese into plates and also fry on the grill or grill pan. Crack the nuts. Mix the cheese with the zucchini and sprinkle with the nuts. Bon Appetit!
    At the very end, cut the cheese into plates and also fry on the grill or grill pan. Crack the nuts. Mix the cheese with the zucchini and sprinkle with the nuts. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Zucchini Appetizer with Grilled Cheese Recipe Zucchini Appetizer with melted Cheese Recipe Appetizer with baked Zucchini Recipe Diet Salad-Zucchini Appetizer Recipe Appetizer with Zucchini in Pita Bread Recipe Mushroom Appetizer in Pita Bread Recipe A quick Appetizer of Zucchini Recipe Diet Salad-Zucchini Appetizer Recipe Zucchini Appetizer with Avocado Recipe Appetizer of young Zucchini Recipe Zucchini Appetizer with Mozzarella Recipe Quick Zucchini Appetizer Recipe
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Harvey W Smith
Harvey W Smith
5 months ago

1) Where are the mushrooms? 2) What are those strips with the grill marks (chicken?, halloumi?). This recipe doesn’t seem to be related to the photo.

0
Reply