Cook Time | 60 minutes |
Servings |
Ingredients
- 240 gram Chickpeas canned
- 1 bunch Basil
- 4 tablespoons vegetabe oil
- 2 teaspoons Coriander (ground)
- White pepper to taste
- 1 teaspoon Paprika sweet
- Garlic to taste
- 1 teaspoon Lemon juice
- 2 tablespoons Water from chickpeas
- 2 tablespoons Tahini paste
- Cracker
Ingredients
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Instructions