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 Thai Raw Vegetable Salad Recipe
Bright, delicious, healthy salad with an unusual taste. The composition of the ingredients for the salad is quite large, but this amount makes a large portion of the salad, which will feed the whole company.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad:
Sauce:
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad:
Sauce:
Instructions
  1. Let's start with the peas. Pour boiling water and cook for 5 minutes. Cool it down.
    Let's start with the peas. Pour boiling water and cook for 5 minutes. Cool it down.
  2. Cut the pepper into strips
    Cut the pepper into strips
  3. Cut the Peking cabbage into strips
    Cut the Peking cabbage into strips
  4. Cut the carrots into strips
    Cut the carrots into strips
  5. Cut the onion rings
    Cut the onion rings
  6. For the sauce, grate the ginger and garlic on a grater. We put it in a jar. Add vegetable oil, soy sauce, water, sesame oil, lime juice and salt. Mix well.
    For the sauce, grate the ginger and garlic on a grater. We put it in a jar. Add vegetable oil, soy sauce, water, sesame oil, lime juice and salt. Mix well.
  7. In a blender, grind the nuts (I have pre-washed and dried in the oven). Add the vegetables and nuts to the salad bowl
    In a blender, grind the nuts (I have pre-washed and dried in the oven). Add the vegetables and nuts to the salad bowl
  8. Fill with sauce. Mix all the ingredients. You can let it stand for a little while to mix the flavors.
    Fill with sauce. Mix all the ingredients. You can let it stand for a little while to mix the flavors.
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