Cook Time | 30 minutes |
Servings |
Ingredients
- 3 pieces Eggplant
- 2 pieces Sweet red pepper (medium size)
- 1 bunch Greens (assorted: parsley, dill, coriander, basil)
- 5 clove Garlic
- 2 tbsp Olive oil
- Soy sauce to taste
- 3 tbsp Vinegar
Ingredients
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Instructions