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 Prawns in a Delicate Cream Sauce Recipe
I suggest you try the shrimp in the most delicate cream sauce. The preparation of the dish will not take much time, and the velvety sauce will not leave seafood lovers indifferent.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Instructions
  1. In a frying pan with high edges, melt the butter. Add the chopped mushrooms and onion. Onions can be used any and even green. Fry everything until golden brown.
    In a frying pan with high edges, melt the butter. Add the chopped mushrooms and onion. Onions can be used any and even green. Fry everything until golden brown.
  2. Add the peeled shrimp. (They can be pre-boiled, at your discretion). Mix well. Cook until the shrimp turns red.
    Add the peeled shrimp. (They can be pre-boiled, at your discretion). Mix well. Cook until the shrimp turns red.
  3. Add flour and corn, mix well.
    Add flour and corn, mix well.
  4. Pour in the cream. Add salt to taste. Bring to a boil, reduce the heat to very low and cook for a couple of minutes, stirring.
    Pour in the cream. Add salt to taste. Bring to a boil, reduce the heat to very low and cook for a couple of minutes, stirring.
  5. Before serving, pepper and sprinkle with herbs ( I have green onions and dill).
    Before serving, pepper and sprinkle with herbs ( I have green onions and dill).
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