Print Recipe
 Roast Duck with Vegetables on the Fire Recipe
Tender and juicy duck, marinated in black ground pepper and coriander. Epic delicious duck on fire with potatoes and vegetables.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the duck into pieces and rub with a mixture of salt, crushed pepper and coriander. Leave it for a while. Chop the vegetables. Put the duck in a frying pan and put it on the fire.
    Cut the duck into pieces and rub with a mixture of salt, crushed pepper and coriander. Leave it for a while. Chop the vegetables. Put the duck in a frying pan and put it on the fire.
  2. Fry the duck. Fry the vegetables alternately and add to the duck. Add tomatoes, garlic, hot pepper and a sprig of rosemary.
    Fry the duck. Fry the vegetables alternately and add to the duck. Add tomatoes, garlic, hot pepper and a sprig of rosemary.
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