Cook Time | 60 minutes |
Servings |
Ingredients
Wings:
- 1,5 kg Chicken wings + 50 ml vegetable oil for frying
Marinade:
- 0,5 teaspoon Paprika sweet
- 0,5 teaspoon Curry
- 1 teaspoon Salt
- 1 teaspoon Seasoning (Provence herbs)
- 100 ml Soy sauce
- 3 tablespoons Corn starch
Sauce:
- 2 cloves Garlic
- 2 twigs Cilantro
- 100 ml Water
- 2 tablespoons Tomato paste
- Salt to taste
- Black pepper to taste
Ingredients
Wings:
Marinade:
Sauce:
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Instructions