Arugula (mustard grass, caterpillar) is very useful, it has been known since the time of Julius Caesar. This year I successfully grow arugula all summer round, the greens are still growing. I suggest making a salad by adding eggs, cheese and tomatoes to the arugula. Delicious, I recommend it.
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 150 gram Arugula
- 4 pieces Quail egg
- 2 handful Cherry tomatoes
- Onion red
- 30 gram Cheese hard
- White pepper to taste
- Salt to taste
- Olive oil to taste
Ingredients
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Instructions
- Fill the arugula with cold water, add 1 tablespoon of salt, leave for 5-7 minutes, then rinse in running water and dry.
- Wash the cherries, cook the quail eggs, and peel the onions.
- Take juicy leaves from arugula, removing twigs and damaged leaves. Tear the greens with your hands, add the onion feathers, pour in the olive oil, mix.
- Crush the cherry with a fork.
- Add cherry and cheese straws to the greens.
- Peel the eggs, add the egg halves.
- Season the salad with oil, white pepper, salt.
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