Print Recipe
 Potato Salad with Chicken and Radish Recipe
Delicious nutritious salad of boiled potatoes and chicken. Add some fresh lettuce leaves and radishes for flavor. Cook and taste. Bon Appetit!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled potatoes into a large cube. We cut chicken meat into pieces. Cut the radish into slices. Add the lettuce leaves. In a bowl, mix olive oil, salt, sugar, ground black pepper, mustard and balsamic vinegar.
    Cut the boiled potatoes into a large cube. We cut chicken meat into pieces. Cut the radish into slices. Add the lettuce leaves. In a bowl, mix olive oil, salt, sugar, ground black pepper, mustard and balsamic vinegar.
  2. Beat with a fork. We fill the salad, mix it, put it in the refrigerator for 30 minutes for impregnation. Ready salad is served to the table, bon appetit!
    Beat with a fork. We fill the salad, mix it, put it in the refrigerator for 30 minutes for impregnation. Ready salad is served to the table, bon appetit!
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