Good day, dear chefs! I hasten to you with a very tasty recipe that has taken root in our family for more than a year. Stewed potatoes will be a wonderful side dish for any meat or just for a vegetable salad. I assure you that this dish will not go unnoticed on the festive table.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 5 pieces Potato large
- 3 cloves Garlic
- 5 tablespoons Hard cheese
- 1 piece Chicken egg
- 2 tablespoons Mayonnaise
- 100 gram Butter
- 1 bunch Dill
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- This recipe is just a lifesaver for busty housewives. So, peel the potatoes and boil in salted water until tender. Drain the water and cook the potatoes. Yesterday's potatoes are also perfect for this recipe.
- Cut the potatoes into plates and put them in a greased form. I have a silicone mat, so I didn't lubricate it with anything.
- For the filling, mix softened butter, grated cheese, grated boiled egg, finely chopped garlic, mayonnaise and herbs. Add salt and season to taste.
- I always send every slice with a "cook" seasoning. You don't have to do that. So, for each slice of potato, spread the resulting garlic spread.
- Bake potato slices at a temperature of 200 °With about 15 min. Be guided by your oven.
- Potatoes turn out very tasty, fragrant and you can say elegant!!! Bon Appetit!!! Take care of yourself and your loved ones in this difficult time!!!
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