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 Vegetable Caviar "Favorite" Recipe
I love this caviar cooking option. The main preparation does not require a large amount of oil, as some vegetables are pre-baked in a dry frying pan. Caviar turns out juicy and tender in consistency. Perhaps my version will also be useful to someone.
Course Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the vegetables: wash, peel, dry.
    Prepare the vegetables: wash, peel, dry.
  2. Peel the eggplants, cut into plates, bake in a dry frying pan.
    Peel the eggplants, cut into plates, bake in a dry frying pan.
  3. Peel the bell peppers from the seeds and bake them whole on all sides in a dry frying pan, remove from the heat, cover, cool slightly. Then remove the peel.
    Peel the bell peppers from the seeds and bake them whole on all sides in a dry frying pan, remove from the heat, cover, cool slightly. Then remove the peel.
  4. Cut the onion into medium cubes, lightly fry in vegetable oil.
    Cut the onion into medium cubes, lightly fry in vegetable oil.
  5. Grate the carrots on a grater "large scales", add to the onion. Simmer until the carrots are medium-soft.
    Grate the carrots on a grater "large scales", add to the onion. Simmer until the carrots are medium-soft.
  6. Finely chop the eggplant and pepper or chop it in a meat grinder. Add to the onion-carrot mixture. Peel the tomatoes, as usual, cut them, and add the eggplants together with pepper to the total mass. Add chopped garlic, herbs, pepper, bitter and sweet peas. Add salt and sugar to taste, simmer all together for 10-15 minutes. Cool.
    Finely chop the eggplant and pepper or chop it in a meat grinder. Add to the onion-carrot mixture. Peel the tomatoes, as usual, cut them, and add the eggplants together with pepper to the total mass. Add chopped garlic, herbs, pepper, bitter and sweet peas. Add salt and sugar to taste, simmer all together for 10-15 minutes. Cool.
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