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 Gazpacho with Beet Chips Recipe
Very bright and refreshing soup! Besides, it is also very useful! After all, beetroot chips are much healthier than potato chips. But if you just follow a very healthy diet, then you can not cook chips, but just enjoy the soup!
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 140 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 140 minutes
Servings
Ingredients
Instructions
  1. Put tomatoes in boiling water for 20 seconds, rinse with cold water and peel.
    Put tomatoes in boiling water for 20 seconds, rinse with cold water and peel.
  2. Cut the tomatoes into cubes.
    Cut the tomatoes into cubes.
  3. Wash the pepper, remove the seeds, peel the beets. Cut all vegetables into cubes.
    Wash the pepper, remove the seeds, peel the beets. Cut all vegetables into cubes.
  4. Mash the bread and add to the vegetables. Add salt, pepper, and vinegar.
    Mash the bread and add to the vegetables. Add salt, pepper, and vinegar.
  5. Cover with cling film and leave to marinate for 2 hours.
    Cover with cling film and leave to marinate for 2 hours.
  6. While the vegetables are marinating, prepare the chips. Peel the beets and cut them into very thin slices. Wash the slices well with cold water, and then dry them.
    While the vegetables are marinating, prepare the chips. Peel the beets and cut them into very thin slices. Wash the slices well with cold water, and then dry them.
  7. Fry in a large amount of boiling oil.
    Fry in a large amount of boiling oil.
  8. Put it on a paper towel to absorb excess fat. Season with salt and pepper. The chips are ready.
    Put it on a paper towel to absorb excess fat. Season with salt and pepper. The chips are ready.
  9. Pickled vegetables are kneaded with a blender, pouring olive oil and water in portions. Pour into glasses.
    Pickled vegetables are kneaded with a blender, pouring olive oil and water in portions. Pour into glasses.
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