Print Recipe
 Simple Salad Recipe
Juicy and healthy vitamin salad. It looks beautiful, perfectly combines diet, taste and aroma.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Slovak Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Slovak Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the rutabaga and boiled beets into strips. Rutabaga can be replaced with radish, turnip, daikon.
    Cut the rutabaga and boiled beets into strips. Rutabaga can be replaced with radish, turnip, daikon.
  2. Cut the red onion into half rings (marinate if desired). I didn't pickle the onion, because the onion variety is dessert, sweet. Chop the cloves in garlic. Chop the parsley. Drain the liquid from the corn. Combine all the ingredients for the salad and add salt.
    Cut the red onion into half rings (marinate if desired). I didn't pickle the onion, because the onion variety is dessert, sweet. Chop the cloves in garlic. Chop the parsley. Drain the liquid from the corn. Combine all the ingredients for the salad and add salt.
  3. Season with olive oil and stir.
    Season with olive oil and stir.
  4. Ready!
    Ready!
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