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 White Bean and Tuna Salad Recipe
I suggest you try a very tasty, healthy, nutritious and at the same time light salad of white beans and tuna.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the beans overnight in water. In the morning, boil and let cool.
    Soak the beans overnight in water. In the morning, boil and let cool.
  2. Remove the tuna from the jar, letting the water drain, and finely chop.
    Remove the tuna from the jar, letting the water drain, and finely chop.
  3. Mix the beans, tuna, finely chopped parsley and dill.
    Mix the beans, tuna, finely chopped parsley and dill.
  4. Add olive oil, lemon juice, salt and pepper to taste and mix well.
    Add olive oil, lemon juice, salt and pepper to taste and mix well.
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