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Salad "New Year Surprise" Recipe
Delicious, moderately spicy and very interesting salad with sausage and Korean carrots. Surrounded by beetroot and sour apple, this salad sounds in a new way, revealing the taste sensations. Salad disappears from the table with lightning speed and is always a success.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel boiled potatoes and beets and grate on a coarse grater.
    Peel boiled potatoes and beets and grate on a coarse grater.
  2. Peel the apple and grate it on a coarse grater. Cut the sausage into small cubes.
    Peel the apple and grate it on a coarse grater. Cut the sausage into small cubes.
  3. Finely chop the dill. Drain the excess liquid from the carrots. To collect lettuce in layers: 1) sausage + mayonnaise 2) beetroot + mayonnaise 3) Apple 4) potatoes + mayonnaise 5) Korean carrots 6) dill
    Finely chop the dill. Drain the excess liquid from the carrots. To collect lettuce in layers:
1) sausage + mayonnaise
2) beetroot + mayonnaise
3) Apple
4) potatoes + mayonnaise
5) Korean carrots
6) dill
  4. Ready!
    Ready!
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