If you, like me, are losing weight, but you like to eat delicious, then pay attention to this recipe with a minimum of products with a high glycemic index (such as potatoes, carrots, etc.). The most important thing in cooking this dish is not to overdo the cabbage - let it remain a little crispy, and soy sauce will gently emphasize the taste and the sweetness of young cabbage will bring an oriental touch to the aroma of the finished dish.
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
|
Ingredients
- 1,5 glass Flour wheat / Flour
- 1/3 teaspoon Salt
- 1 teaspoon Olive oil
- 1/2 glass Water
- 300 gram Minced meat 250 g Turkey breast fillet + 1/2 onion ground in a meat grinder, salt and pepper
- 1 glass Milk for the filling
- 1 tablespoon Lemon juice for the filling
- 2 tablespoons Soy sauce for the filling
- 4 tablespoons Olive oil for frying
- 0,5 kilogram Cabbage finely chop and mash with your hands
- 1 clove Garlic for the filling
- Salt, black pepper to taste
Ingredients
|
|
Instructions
- Here are the products that you will need to cook: 250 g of turkey fillet and half an onion for cooking beef, season it with salt and pepper. From 1.5 cups of flour, salt, 1 tsp butter and half a cup of boiling water, knead the dough, let it lie down and cool down. Heat the milk (225 ml) to a temperature just above body temperature and add 1 tablespoon of lemon juice. The milk will thicken, and you will get buttermilk. Finely chop the cabbage and chop it with your hands.
- Roll out the dough into a long rectangle, thinner, but not to the holes, evenly distribute the minced meat, roll into a roll and cut the strudels. Let them rest on a floured surface for now. Mix sour milk, soy sauce and grated garlic to make a dressing.
- In a saucepan, pour olive oil on the bottom, heat up and put our strudels in one layer. Fry.
- Turn over, put the cabbage on top, level the layer, pour the filling, cover and let boil. Immediately reduce the heat to medium-low and cook for 25 minutes. Remove from heat and let stand for 15 minutes. Then turn the baking sheet over onto a large plate and serve.
- You may need to add more soy sauce to the slightly crispy cabbage. Serve with buttermilk or yogurt.
Related posts:
Gratin from Young Cabbage Recipe
Meat Rolls with Young Cabbage Recipe
Rice Pancakes with a Young Cabbage Recipe
Baked Turkey with Young Cabbage Recipe
Chicken Breasts baked on Young Cabbage Recipe
Chicken Meatballs with Young Cabbage Recipe
Young Cabbage Spicy Recipe
Young Cabbage Salad with Chicken Recipe
Salad from Young Cabbage Recipe
Young Cabbage and Radish Salad Recipe
Green Salad with Young Cabbage Recipe
Cabbage Rolls from Beijing Cabbage Recipe