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 Baked Ham with Potatoes and Apples Recipe
Probably, every housewife has her own way of baking ham with potatoes in the oven. I want to offer you a variant of a juicy and very fragrant dish with apples and garlic. It turns out a wonderful, homemade family dinner.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the apples, cut out the core and cut into slices.
    Wash the apples, cut out the core and cut into slices.
  2. Peel the potatoes and cut them into slices.
    Peel the potatoes and cut them into slices.
  3. Salt the ham and add spices (rosemary, basil, thyme, nutmeg, marjoram, chili and so on). Mix it.
    Salt the ham and add spices (rosemary, basil, thyme, nutmeg, marjoram, chili and so on). Mix it.
  4. Peel 1 head of garlic,. Add garlic cloves to the ham, as well as apples, potatoes and vegetable oil. Add a little salt.
    Peel 1 head of garlic,. Add garlic cloves to the ham, as well as apples, potatoes and vegetable oil. Add a little salt.
  5. Mix thoroughly.
    Mix thoroughly.
  6. Place everything evenly on a baking sheet covered with baking paper. We send it to a preheated 180 degree oven for 50-60 minutes (top-bottom mode with convection). Focus on your oven, the baking time may increase or decrease.
    Place everything evenly on a baking sheet covered with baking paper. We send it to a preheated 180 degree oven for 50-60 minutes (top-bottom mode with convection). Focus on your oven, the baking time may increase or decrease.
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