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 Salad with Korean Style Carrot Recipe
Dear friends, I love salads! You should try the proposed recipe! Such an interesting and satisfying salad! It is prepared simply and inexpensively!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Boil potatoes, cut into cubes.
    Boil potatoes, cut into cubes.
  3. Boil the eggs, cut into medium cubes.
    Boil the eggs, cut into medium cubes.
  4. Crab sticks (I have crab sticks. meat) cut into cubes.
    Crab sticks (I have crab sticks. meat) cut into cubes.
  5. Finely chop the green onions
    Finely chop the green onions
  6. Lay out the prepared carrots in Korean.
    Lay out the prepared carrots in Korean.
  7. Then corn.
    Then corn.
  8. Season with mayonnaise.
    Season with mayonnaise.
  9. Stir and let stand for 15-20 minutes.
    Stir and let stand for 15-20 minutes.
  10. The salad is ready. Enjoy your meal!
    The salad is ready. Enjoy your meal!
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