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Meat Salad on Cucumber Recipe
By itself, the salad turns out very tasty, tender with a pickled mustard note, such a boring taste! It's good if you serve portions of cucumber slices to it, if you decorate it, you will get an appetizing buffet snack for any holiday!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the meat and pickled corn into thin strips, put it in a frying pan, add soy sauce and allspice; Fry in oil until lightly browned.
    Cut the meat and pickled corn into thin strips, put it in a frying pan, add soy sauce and allspice;
Fry in oil until lightly browned.
  2. Add spinach, fry with it for a few seconds, put everything in a container, let cool;
    Add spinach, fry with it for a few seconds, put everything in a container, let cool;
  3. Slice the cucumber slightly obliquely into equal portions;
    Slice the cucumber slightly obliquely into equal portions;
  4. Unsuitable cucumber slices cut into strips in a salad, add onion, mayonnaise, mustard cut into thin half rings to the salad;
    Unsuitable cucumber slices cut into strips in a salad, add onion, mayonnaise, mustard cut into thin half rings to the salad;
  5. Mix the salad;
    Mix the salad;
  6. Place the cucumber base on a serving dish, place the salad on the base with a slide, garnish with red onion and a quarter of quail eggs;
    Place the cucumber base on a serving dish, place the salad on the base with a slide, garnish with red onion and a quarter of quail eggs;
  7. Ready!
    Ready!
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