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 Beef with Spicy Sauce Recipe
A great appetizer of boiled beef and bread sauce with horseradish! It can be served both warm and chilled. And if you cook a side dish, you will get a full lunch or dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Meat
Sauce
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Meat
Sauce
Instructions
  1. The meat must be cooked. To do this, prepare the onions and carrots for baking in a dry frying pan until golden brown. Bring the water to an active boil and lower the meat into it. Next to the pot, send celery, onions, carrots. I also add dried dill stalks and parsley. Reduce the heat to a minimum and cook the beef from 1.5 to 2.5 hours, the time will depend on the size and quality of the meat. I cooked for 2 hours. An hour before cooking, add two types of pepper, bay leaf and salt.
    The meat must be cooked. To do this, prepare the onions and carrots for baking in a dry frying pan until golden brown. Bring the water to an active boil and lower the meat into it. Next to the pot, send celery, onions, carrots. I also add dried dill stalks and parsley. Reduce the heat to a minimum and cook the beef from 1.5 to 2.5 hours, the time will depend on the size and quality of the meat. I cooked for 2 hours. An hour before cooking, add two types of pepper, bay leaf and salt.
  2. The finished meat is left to cool in the broth to the desired temperature.
    The finished meat is left to cool in the broth to the desired temperature.
  3. For the sauce, cut off the crust from the bread, break it with a crumb and pour the broth. I took the fragrant, rich broth from the frying pan where the meat was cooked. Let the bread soak well and whisk until smooth.
    For the sauce, cut off the crust from the bread, break it with a crumb and pour the broth. I took the fragrant, rich broth from the frying pan where the meat was cooked. Let the bread soak well and whisk until smooth.
  4. Add sour cream and mix well.
    Add sour cream and mix well.
  5. Next, put the sauce in a saucepan and bring to a boil. At this stage, it seemed to me that the sauce turned out to be watery, and I added 0.5 tsp. starch (diluted in 1 tbsp. l. broth). Season with pepper and salt if necessary. Remove from the heat and add horseradish. It's a matter of taste, I had 0.5 tbsp.l., you can add more. Cut the meat into thin slices and pour the sauce over it. Serve the remaining sauce separately in a saucepan.
    Next, put the sauce in a saucepan and bring to a boil. At this stage, it seemed to me that the sauce turned out to be watery, and I added 0.5 tsp. starch (diluted in 1 tbsp. l. broth). Season with pepper and salt if necessary. Remove from the heat and add horseradish. It's a matter of taste, I had 0.5 tbsp.l., you can add more. Cut the meat into thin slices and pour the sauce over it. Serve the remaining sauce separately in a saucepan.
  6. Ready!
    Ready!
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