| Cook Time | 15 minutes |
| Servings |
Ingredients
- 200 gram Tomato
- 0.5 pieces Chili pepper
- 0.5 pieces Onion red
- 1 clove Garlic
- 1 teaspoon Linseed oil
- 0.5 teaspoons Balsamic vinegar
- 1 teaspoon Soy sauce
- Allspice
- 1 teaspoon Flax seed
Ingredients
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Instructions
- Cut tomatoes into large slices. Large, so that the salad with the infusion let in less juice and did not turn into porridge.
- Cut the onion into half rings.
- Finely chop the chili pepper and garlic. Season with balsamic vinegar and soy sauce. Let stand for 5 minutes until the pepper and garlic are marinated.
- Add ground black pepper and linseed oil.
- Mix the salad dressing well.
- Mix tomatoes and onions, add herbs, season with dressing, mix well, sprinkle with flax seeds and let stand for 10-15 minutes.
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