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 Grilled Chicken Thighs Recipe
The dish is really very simple. But after cooking it, your family will not understand that it is chicken meat!
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The ingredients indicate the approximate number of rosehip fruits. Wash the thighs, dry with a paper towel, remove the skin and cut off excess fat.
    The ingredients indicate the approximate number of rosehip fruits. Wash the thighs, dry with a paper towel, remove the skin and cut off excess fat.
  2. Carefully cut the bones and chop them off with a meat grinder, without fanaticism, only in a thickened place. We only hit from one side.
    Carefully cut the bones and chop them off with a meat grinder, without fanaticism, only in a thickened place. We only hit from one side.
  3. Use a sharp knife to make light incisions without cutting through the meat.
    Use a sharp knife to make light incisions without cutting through the meat.
  4. Season with salt and pepper, too, on one side. No more spices and seasonings are needed.
    Season with salt and pepper, too, on one side. No more spices and seasonings are needed.
  5. Lubricate the grill pan with vegetable oil. Warm it up well.
    Lubricate the grill pan with vegetable oil. Warm it up well.
  6. Put the meat on the smooth side. Fry over medium heat for 5 minutes, until a beautiful caramel-colored crust forms.
    Put the meat on the smooth side. Fry over medium heat for 5 minutes, until a beautiful caramel-colored crust forms.
  7. Turn the meat to the other side and cook for another 5 minutes.
    Turn the meat to the other side and cook for another 5 minutes.
  8. Immediately pour over the freshly squeezed lemon juice.
    Immediately pour over the freshly squeezed lemon juice.
  9. Ready!
    Ready!
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