Cook Time | 20 minutes |
Servings |
Ingredients
- 300 gram Cabbage
- 1/2 pieces Bulgarian pepper
- 1/6 pieces Cucumber
- 1/5 glass Vegetable oil
- 1 teaspoon Garlic powder
- Spice mix (for salad-salt, pepper, herbs, sugar, citric acid)
- 20 gram Lettuce leaves (Feldsalat )
- 150 gram Chicken fillet
Ingredients
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Instructions