Cook Time | 15 minutes |
Servings |
Ingredients
- 1/2 bunch Parsley
- Green Onion
- 200 gram Sausage
- 100 gram Cheese hard
- 1 piece Cucumber
- 2 pieces Tomatoes
- Chinese cabbage
- 1 teaspoon The mixture of peppers
- 3 tablespoons Olive oil
- 3 tablespoons Sauce (I have cheese sauce)
- 2 pieces Eggs (boiled)
Ingredients
|
Instructions