Print Recipe
 Onion Salad with Sour Cream Recipe
Very easy to prepare, tender onion salad. After its use, there is no unpleasant onion smell in the mouth. Good as a quick snack.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the onion.
    Peel the onion.
  2. Cut the onion into half rings.
    Cut the onion into half rings.
  3. Flip into a colander and rinse well under cold running water, squeeze well and, stirring, rinse the onion under running water.
    Flip into a colander and rinse well under cold running water, squeeze well and, stirring, rinse the onion under running water.
  4. Transfer the well-squeezed onion to a bowl, salt, pepper, add sour cream, mix.
    Transfer the well-squeezed onion to a bowl, salt, pepper, add sour cream, mix.
  5. Ready!
    Ready!
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