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 Pepper Stuffed with Pasta Recipe
I like to come to my husband from work for dinner to serve something interesting. In the last issue of the magazine I saw this recipe, all the products were in the house, and I decided to try it. I liked the result and decided to share it.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Boil the pasta according to the instructions for your type of pasta. But I would recommend using vermicelli (it will be easier to stuff it). Drain the water and put the vermicelli in a colander so that it dries a little.
    Boil the pasta according to the instructions for your type of pasta. But I would recommend using vermicelli (it will be easier to stuff it). Drain the water and put the vermicelli in a colander so that it dries a little.
  2. Meanwhile, finely chop the onion and fry it together with the chicken meat. Minced meat should be stirred all the time so that it remains crumbly, and does not stick together into one large cutlet. In the recipe it was indicated that it should be cooked for 6-8 minutes, I will add from myself that the time should be slightly increased so that a little juice evaporates, which will let the minced meat.
    Meanwhile, finely chop the onion and fry it together with the chicken meat. Minced meat should be stirred all the time so that it remains crumbly, and does not stick together into one large cutlet. In the recipe it was indicated that it should be cooked for 6-8 minutes, I will add from myself that the time should be slightly increased so that a little juice evaporates, which will let the minced meat.
  3. Peel the tomatoes from the stalks and cut into cubes. In a bowl, mix pasta, tomatoes, chopped onion, add chopped garlic. Season with salt, pepper and spices. Mix well. After a little thought, I decided to add another egg to the resulting minced meat.
    Peel the tomatoes from the stalks and cut into cubes. In a bowl, mix pasta, tomatoes, chopped onion, add chopped garlic. Season with salt, pepper and spices. Mix well. After a little thought, I decided to add another egg to the resulting minced meat.
  4. Cut the pepper in half. Cut out the seed pods, peel the seeds, but leave the stalk itself.
    Cut the pepper in half. Cut out the seed pods, peel the seeds, but leave the stalk itself.
  5. Fill the resulting mass with pepper halves. The more peppers, the easier it is to do it. And it was at this stage that I realized how well I use vermicelli. Place the peppers on a greased baking sheet.
    Fill the resulting mass with pepper halves. The more peppers, the easier it is to do it. And it was at this stage that I realized how well I use vermicelli. Place the peppers on a greased baking sheet.
  6. Grate the cheese on a fine grater and sprinkle them liberally with peppers. Put in a preheated oven and bake at 180 degrees for about 20 minutes.
    Grate the cheese on a fine grater and sprinkle them liberally with peppers. Put in a preheated oven and bake at 180 degrees for about 20 minutes.
  7. Initially, I had a little more products, but on the contrary, there were not enough peppers, and the filling remained. I decided to make more tubes for snacks. And we fill the remaining filling with these waffle cones.
    Initially, I had a little more products, but on the contrary, there were not enough peppers, and the filling remained. I decided to make more tubes for snacks. And we fill the remaining filling with these waffle cones.
  8. Beat one egg, roll out the stuffed waffles from it and fry in a frying pan in a small amount of vegetable oil.
    Beat one egg, roll out the stuffed waffles from it and fry in a frying pan in a small amount of vegetable oil.
  9. But our peppers are ripe. Serve, garnished with herbs.
    But our peppers are ripe. Serve, garnished with herbs.
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