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 Yeasty Lean Cake Recipe
I cook this pie almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. It is done quickly and simply and goes to the festive table instead of bread.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Brazilian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
Additionally:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Brazilian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
Additionally:
Instructions
  1. Knead the dough. Sift the flour and add salt, sugar, yeast. Plug.
    Knead the dough. Sift the flour and add salt, sugar, yeast. Plug.
  2. Pour in warm water and unrefined sunflower oil. With it, the pie will turn out brighter and tastier than with refined butter. Use a silicone spatula to knead the dough, and then work with your hands. The dough turns out to be very pliable, does not stick to your hands. Roll the dough into a ball and put it in an enameled bowl or a greased dish. Put in a warm place for 30-40 minutes. I had dried tomatoes in a bag, dry. I cut them smaller and poured sunflower oil, again unrefined.
    Pour in warm water and unrefined sunflower oil. With it, the pie will turn out brighter and tastier than with refined butter. Use a silicone spatula to knead the dough, and then work with your hands. The dough turns out to be very pliable, does not stick to your hands. Roll the dough into a ball and put it in an enameled bowl or a greased dish. Put in a warm place for 30-40 minutes. I had dried tomatoes in a bag, dry. I cut them smaller and poured sunflower oil, again unrefined.
  3. The dough has increased in size. Cover it and shape it into a tortilla, with your right hands. You can use a rolling pin.
    The dough has increased in size. Cover it and shape it into a tortilla, with your right hands. You can use a rolling pin.
  4. Spread on a baking sheet. I use a non-stick mold. The diameter of the cake is about 20-22 cm. Brush the top with unrefined sunflower oil. As I said, the color of the cake will be brighter! For cakes, in principle, that's all. Sometimes I sprinkle it with dry parsley and dill, sometimes with oregano, sometimes with cumin.
    Spread on a baking sheet. I use a non-stick mold. The diameter of the cake is about 20-22 cm. Brush the top with unrefined sunflower oil. As I said, the color of the cake will be brighter! For cakes, in principle, that's all. Sometimes I sprinkle it with dry parsley and dill, sometimes with oregano, sometimes with cumin.
  5. Today I will put dried tomatoes with seeds on it, sprinkle with dry basil and rosemary - such a festive option. Put in a preheated oven to t-180-200* C for 15 minutes.
    Today I will put dried tomatoes with seeds on it, sprinkle with dry basil and rosemary - such a festive option. Put in a preheated oven to t-180-200* C for 15 minutes.
  6. Ready!
    Ready!
  7. Bon appetit.
    Bon appetit.
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