Print Recipe
 Zucchini Salad with Pine Nuts Recipe
When preparing for a picnic, we choose light dishes, easy to prepare and such that it would be convenient to carry and eat them later. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Finely chop the mint.
    Finely chop the mint.
  2. Take olive oil and balsamic vinegar and mix in a bowl with mint and spices.
    Take olive oil and balsamic vinegar and mix in a bowl with mint and spices.
  3. Lightly fry pine nuts in a hot frying pan.
    Lightly fry pine nuts in a hot frying pan.
  4. Cut the zucchini lengthwise into thin strips and put everything in a container, pour the sauce over it. Shake it slightly and send it to the refrigerator.
    Cut the zucchini lengthwise into thin strips and put everything in a container, pour the sauce over it. Shake it slightly and send it to the refrigerator.
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