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 Crispy Chicken "Fingers" Recipe
Another dish of chicken breast, where it is presented in the best way: delicious breading, juicy meat, original serving, space for choosing sauces for these "fingers" and ease of preparation!
Course Children's Food Ideas, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. You can use large breadcrumbs. I made the crackers myself: I grated a stale loaf on a coarse grater and dried it in a dry frying pan.
    You can use large breadcrumbs. I made the crackers myself: I grated a stale loaf on a coarse grater and dried it in a dry frying pan.
  2. Add the remaining ingredients to the breadcrumbs and mix.
    Add the remaining ingredients to the breadcrumbs and mix.
  3. Lightly chop the chicken fillet, cut into strips 2-3 cm thick.
    Lightly chop the chicken fillet, cut into strips 2-3 cm thick.
  4. Squeeze the garlic through a press, or better yet, grind it into a pulp in a mortar and add it to yogurt. Mix it.
    Squeeze the garlic through a press, or better yet, grind it into a pulp in a mortar and add it to yogurt. Mix it.
  5. Dip each piece in the kefir-garlic mixture, then roll in breadcrumbs and fry in vegetable oil until golden brown.
    Dip each piece in the kefir-garlic mixture, then roll in breadcrumbs and fry in vegetable oil until golden brown.
  6. Serve with any chicken sauce or just ketchup.
    Serve with any chicken sauce or just ketchup.
  7. Garnish vegetable dishes in raw or baked form.
    Garnish vegetable dishes in raw or baked form.
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