Delicious and healthy breakfast. If your household loves zucchini and omelette, prepare this delicious dish for them on Sunday morning. However, as practice has shown, even those who did not like zucchini before, eat them with pleasure! Delicious, beautiful, healthy, fresh summer!
| Prep Time | 5 minutes |
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 2 pieces Zucchini
- 1 piece Tomato
- 1 piece Bulgarian pepper
- 7 pieces Eggs
- 3 tablespoons Kefir (or mayonnaise)
- 4 tablespoons Sour cream (thick)
- 0.5 teaspoon A mixture of spices
- Salt (to taste)
- Green Onion
- Dill
- 2 tablespoons Vegetable oil
- 1 teaspoon Butter
- 2 tablespoons Flour
Ingredients
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Instructions
- A necessary product. We will also need a small form.
- Turn the oven on 200 degrees. Grease the mold with vegetable oil. Zucchini cut into thin slices, pepper - thin strips.
- Spread in layers into the mold, lightly salted and sprinkled with spices.
- Beat the eggs with sour cream, kefir, sweet paprika and salt. Add the chopped herbs, flour and mix. You do not need to beat, otherwise then the omelet will settle sharply.
- Pour the vegetable mixture over the omelet.
- Put slices of tomatoes on top and sprinkle with thin slices of butter.
- Place in the oven and bake for thirty to forty minutes. Half an hour later, my middle was still watery.
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