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 Salad with Arugula Recipe
A very light and delicious salad!!! Arugula is such a self-sufficient green, I think it can be used at all by watering with oil, but if you add a little tomatoes and pine nuts, it will be super!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Arugula.
    Arugula.
  2. Cut tomatoes into cubes.
    Cut tomatoes into cubes.
  3. Tear the lettuce leaves.
    Tear the lettuce leaves.
  4. Mix everything together. Add oil, vinegar, salt and sugar and, of course, some pine nuts. The salad turns out so light, but at the same time satisfying - thanks to arugula.
    Mix everything together. Add oil, vinegar, salt and sugar and, of course, some pine nuts. The salad turns out so light, but at the same time satisfying - thanks to arugula.
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