Print Recipe
 Vegetable Snack Recipe
Juicy and fresh vegetable snacks are probably familiar to many housewives. Gather them all together at one festive spring table!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant lengthwise into thin slices. Fry them in vegetable oil on both sides. Cut carrots into cubes, onion - feathers, fry together for 5-10 minutes.
    Cut the eggplant lengthwise into thin slices. Fry them in vegetable oil on both sides. Cut carrots into cubes, onion - feathers, fry together for 5-10 minutes.
  2. The finished vegetable filling is wrapped in eggplant plates in the form of rolls.
    The finished vegetable filling is wrapped in eggplant plates in the form of rolls.
  3. Peel the pepper from the stalks and seeds, cut into wide strips. Grate cheese and garlic on a fine grater and season with mayonnaise.
    Peel the pepper from the stalks and seeds, cut into wide strips. Grate cheese and garlic on a fine grater and season with mayonnaise.
  4. Fill the pepper "boats" with cheese and garlic filling.
    Fill the pepper "boats" with cheese and garlic filling.
  5. Both types of snacks are served on the same dish. Garnish with herbs and slices of fresh cucumber.
    Both types of snacks are served on the same dish. Garnish with herbs and slices of fresh cucumber.
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