I love simple dishes that, having made a minimal preparation, can be frozen, and after coming home from work, quickly baked in the oven, without wasting time on cooking dinner! One of these dishes is my favorite stuffed zucchini baked in an omelet.
Prep Time | 10 minutes |
Cook Time | 55 minutes |
Servings |
Ingredients
- 350 gram Zucchini
- 200 gram Minced chicken
- 1/2 pack Rice
- 1 cloves Garlic
- 1 teaspoon Tomato paste
- Salt (to taste)
- Basil (to taste)
- 2 pieces Eggs
- 1/2 glass Milk
- 40 gram Cheese hard
Ingredients
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Instructions