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 Warm Salad of Asparagus and Raisins Recipe
Delicious, healthy, light and very fast salad with an unusual taste! For those who like asparagus with a slight taste of garlic and the sweetness of raisins, this salad will be to your taste!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the asparagus, trim the tips, about 1.5-2 cm. Cut the asparagus into 4 pieces.
    Wash the asparagus, trim the tips, about 1.5-2 cm. Cut the asparagus into 4 pieces.
  3. Peel and finely chop the garlic. Heat the olive oil in a frying pan and fry the garlic for 1 minute.
    Peel and finely chop the garlic. Heat the olive oil in a frying pan and fry the garlic for 1 minute.
  4. Add the prepared asparagus and fry everything over medium heat (under the lid) for about 3 minutes.
    Add the prepared asparagus and fry everything over medium heat (under the lid) for about 3 minutes.
  5. Add the nuts to the asparagus and fry for another 3-4 minutes (under the lid).
    Add the nuts to the asparagus and fry for another 3-4 minutes (under the lid).
  6. Then add the raisins, honey, soy sauce, wine and lemon juice.
    Then add the raisins, honey, soy sauce, wine and lemon juice.
  7. Stir and simmer all together for another 5-7 minutes. Stir occasionally so that it does not stick!
    Stir and simmer all together for another 5-7 minutes. Stir occasionally so that it does not stick!
  8. The dish is ready! Serve warm!
    The dish is ready! Serve warm!
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