Print Recipe
 Cabbage Casserole in the Oven Recipe
Light, tasty and satisfying casserole. It can be eaten separately, and it is perfect for any side dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage into thin and long strips. Put everything in a bowl.
    Chop the cabbage into thin and long strips. Put everything in a bowl.
  2. Add eggs, salt and sour cream. Mix everything well.
    Add eggs, salt and sour cream. Mix everything well.
  3. Add flour, semolina and baking powder.
    Add flour, semolina and baking powder.
  4. Grease the baking dish with vegetable oil and put the cabbage. Spread evenly over the entire mold with a spoon. Put in the oven for 30 minutes at a temperature of 180 degrees.
    Grease the baking dish with vegetable oil and put the cabbage. Spread evenly over the entire mold with a spoon. Put in the oven for 30 minutes at a temperature of 180 degrees.
  5. Cool the casserole with cabbage and remove from the mold.
    Cool the casserole with cabbage and remove from the mold.
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