Print Recipe
 Appetizer of Eggplant Recipe
Eggplant season begins, they are always easy to prepare and always very tasty. This snack can be used as an independent dish, or as a side dish, you can take it with you on a barbecue picnic and even on a festive table, this salad will be to your guests' taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cut the eggplants, season with salt and pepper and add 1 tablespoon of sunflower oil.
    Cut the eggplants, season with salt and pepper and add 1 tablespoon of sunflower oil.
  3. I decided to cook 2 different salads, as I have some carrots in Korean, so I cut the second eggplant into long slices.
    I decided to cook 2 different salads, as I have some carrots in Korean, so I cut the second eggplant into long slices.
  4. Also add salt, pepper and 1 tbsp sunflower oil.
    Also add salt, pepper and 1 tbsp sunflower oil.
  5. Spread on a baking sheet and put in the oven for 15-20 minutes at a temperature of 180 degrees.
    Spread on a baking sheet and put in the oven for 15-20 minutes at a temperature of 180 degrees.
  6. While the eggplants are baking, chop the garlic and herbs.
    While the eggplants are baking, chop the garlic and herbs.
  7. Garlic can be crushed with a knife, or you can use a garlic press.
    Garlic can be crushed with a knife, or you can use a garlic press.
  8. The greens are ready, we take the baked eggplants out of the oven.
    The greens are ready, we take the baked eggplants out of the oven.
  9. Transfer to a bowl.
    Transfer to a bowl.
  10. Add some of the herbs with garlic, soy sauce, vinegar 9% (can be replaced with lemon juice) and sunflower oil if desired, mix.
    Add some of the herbs with garlic, soy sauce, vinegar 9% (can be replaced with lemon juice) and sunflower oil if desired, mix.
  11. Cut the tomatoes into large slices.
    Cut the tomatoes into large slices.
  12. Add more greens, mix, and the salad is ready.
    Add more greens, mix, and the salad is ready.
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