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 Potato Pancakes with Sausage Recipe
Potato pancakes, sorcerers, potato pancakes or potato patties. There are many similar recipes in the names. Crispy potato dough and fragrant sausage in the form of filling. Very tasty!!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes and onions, grate on a fine grater. Squeeze the juice well. Add chopped dill, egg and salt to taste, mix. Add the flour and mix well again.
    Peel potatoes and onions, grate on a fine grater. Squeeze the juice well. Add chopped dill, egg and salt to taste, mix. Add the flour and mix well again.
  2. Cut the sausage into thin slices.
    Cut the sausage into thin slices.
  3. Put 0.5 tablespoons of dough on the heated vegetable oil, quickly form a thin circle with a spoon and put the sausage on top, slightly pressing it into the dough.
    Put 0.5 tablespoons of dough on the heated vegetable oil, quickly form a thin circle with a spoon and put the sausage on top, slightly pressing it into the dough.
  4. Put 0.5 tablespoons of dough on top of the sausage again, smooth it out. The dough should cover the sausage well at the edges, so that later the jerks do not delaminate at the edges. Fry on low heat on both sides until golden brown. I fry under the lid.
    Put 0.5 tablespoons of dough on top of the sausage again, smooth it out. The dough should cover the sausage well at the edges, so that later the jerks do not delaminate at the edges. Fry on low heat on both sides until golden brown. I fry under the lid.
  5. Bon appetit)
    Bon appetit)
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